Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 cups water; 2 cups whole milk; 2 tsp kosher salt; 1 1/2 cups coarse polenta; 3 tbsp unsalted butter; 1 cup Parmigiano Reggiano, finely grated; black pepper

Slow-stirred coarse polenta with butter and Parmigiano. The thing to spoon a braise over.

45 min · Serves 6 · Italian

Ingredients

4 cups water
2 cups whole milk
2 tsp kosher salt
1 1/2 cups coarse polenta
3 tbsp unsalted butter
1 cup Parmigiano Reggiano, finely grated
black pepper

Method

Bring the water, milk and salt to a simmer in a heavy saucepan.
Whisk in the polenta in a slow stream so it doesn't clump.
Turn the heat to low and cook, stirring every few minutes with a wooden spoon and scraping the corners, for 35 to 40 minutes, until thick and the grains are tender. Add a splash of hot water if it gets too stiff.
Stir in the butter and Parmigiano, season with pepper and serve straight away. It firms as it sits; loosen it with hot milk.

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